The restaurant

Starter + Main course OR Main course + Dessert 21 Euros
Starter + Main course + Dessert 25 Euros

Choice of starters

Caesar Salad

salad, chicken fillet, croutons...

Gaspacho or Velouté depending on the weather

Chaource bavarois on a cereal crisp with onion jam

Our traditional eggs (2) in Meurettes (red wine sauce)

Supplement € 5,00

Eight Burgundy Snails

Supplement € 5,00

Butterflied-cooked prawns with lemon butter

Supplement € 5,00

Suggestion of the day

Choice of main courses

Pork belly confit with spices, chips, salad

Vegetable stew with rice and tartar sauce

Pot au feu with meat

Epoisses Tagliatelle Carbonara (Option without bacon or egg)

Suggestion of the day

Gratin of pike quenelles in lobster sauce, black and white rice

French fillet of beef with Epoisses sauce

Supplement € 14,00

Roast veal sweetbreads and mirepoix deglazed with lemon meat juice

Supplement € 14,00

Sliced duck breast with cranberries and raspberry vinegar

Supplement € 14,00

Choice of desserts

Cottage cheese with your choice of flavour, red fruit coulis or Nitry honey

Strawberry and rhubarb soup, crispy biscuit

Breton shortbread with lemon cream in a glass jar

Homemade brownie with cream

Dessert of the day

Two scoops of ice cream: Vanilla, chocolate, praline, caramel, rum-raisin, cinnamon, coffee, lemon, strawberry, raspberry, pear, blackcurrant, coconut

Cheese platter (Tome de Vézelay, Chaource and Epoisses, small salad of grapes marinated in Marc de Bourgogne)

Supplement € 2,00

Our homemade profiteroles

Supplement € 4,00

Chocolate fondant with vanilla ice cream

Supplement € 2,00

Rum-Ratafia Biscuit with granita

Supplement € 2,00

Fruit Pavlova

Supplement € 2,00

Children's menu under 10 years 11 euros

Choice of starters

4 snails

Mini Caesar salad

Soup of the day

Choice of main courses

Home-made white ham with pasta

Epoisses carbonara

Choice of desserts

Small tub of strawberry vanilla ice cream

Plain or fruit yoghurt

à la Carte

Choice of starters

Conchiglioni pasta stuffed with tuna and herbs € 9.50

Cream soup or Gaspacho of the moment € 9.50

Chaource bavarois on a cereal crisp with onion jam € 9.50

Caesar-style salad salad, chicken fillet, croutons € 9.50

Our traditional eggs (2) in Meurettes (red wine sauce) € 12,50

Our traditional eggs (3) in Meurettes (red wine sauce) served with tagliatelle € 15,50

Our Burgundy snails in parsley sauce
6 : € 10,00 | 8 : € 14,00 | 12 : € 18,00

6 prawns with lemon cream € 14.00

Choice of main courses

Gratin of pike quenelles with lobster sauce, black and white rice € 16.00

Pork belly confit with spices, chips, salad € 16.00

Vegetable stew with rice and tartar sauce € 16,00

Pot au feu with meat € 16.00

Tagliatelle and Epoisses carbonara (without bacon or egg) € 16.00

Roast veal sweetbreads with a mirepoix deglazed with lemon meat juice € 28,00

Filet de Bœuf Français sauce Epoisses € 28,00

Sliced duck breast with cranberries and raspberry vinegar € 28,00

Choice of Cheeses

Cottage cheese with your choice of flavour, red fruit coulis or Nitry honey € 6,00

Cheese platter
Tome de Vézelay, Chaource and Epoisses, small salad of grapes marinated in Marc wine € 9,50

Choice of desserts

Strawberry and Rhubarb Soup, crispy biscuit € 7.50

Breton shortbread with lemon cream in a glass jar
€ 7.50

Homemade brownie with custard € 7,50

Ice cream : Flavour - Vanilla, chocolate, praline, caramel, rum raisin, cinnamon, coffee, lemon, strawberry, raspberry, pear, blackcurrant, coconut, lemon, strawberry, raspberry, pear, blackcurrant, coconut € 2.00 a scoop

Our homemade profiteroles € 9,50

Chocolate fondant with vanilla ice cream
€ 9,50

Rum-Ratafia Biscuit with granita € 9.50

Fruit Pavlova € 9.50

Starter + Main course OR Main course + Dessert 21 EurosStarter + Main course + Dessert 25 Euros

Choice of starters

Caesar Salad

Gaspacho or Velouté depending on the weather

Chaource bavarois on a cereal crisp with onion jam

Chaource bavarois on a cereal crisp with onion jam

Our traditional eggs (2) in Meurettes (red wine sauce)

Eight Burgundy Snails

Butterflied-cooked prawns with lemon butter

Suggestion of the day

Choice of main courses

Pork belly confit with spices, chips, salad

Vegetable stew with rice and tartar sauce

Pot au feu with meat

Epoisses Tagliatelle Carbonara (Option without bacon or egg)

Suggestion of the day

Gratin of pike quenelles in lobster sauce, black and white rice

French fillet of beef with Epoisses sauce

Roast veal sweetbreads and mirepoix deglazed with lemon meat juice

Sliced duck breast with cranberries and raspberry vinegar

Choice of desserts

Cottage cheese with your choice of flavour, red fruit coulis or Nitry honey

Strawberry and rhubarb soup, crispy biscuit

Breton shortbread with lemon cream in a glass jar

Homemade brownie with cream

Dessert of the day

Two scoops of ice cream: Vanilla, chocolate, praline, caramel, rum-raisin, cinnamon, coffee, lemon, strawberry, raspberry, pear, blackcurrant, coconut

Cheese platter (Tome de Vézelay, Chaource and Epoisses, small salad of grapes marinated in Marc de Bourgogne)

Our homemade profiteroles

Chocolate fondant with vanilla ice cream

Rum-Ratafia Biscuit with granita

Fruit Pavlova

Children's menu under 10 years 11 euros

Choice of starters

4 snails

Mini Caesar salad

Soup of the day

Choice of main courses

Home-made white ham with pasta

Epoisses carbonara

Choice of desserts

Small tub of strawberry vanilla ice cream

Plain or fruit yoghurt

à la Carte

Choice of starters

Conchiglioni pasta stuffed with tuna and herbs € 9.50

Cream soup or Gaspacho of the moment € 9.50

Chaource bavarois on a cereal crisp with onion jam € 9.50

Caesar-style salad salad, chicken fillet, croutons € 9.50

Our traditional eggs (2) in Meurettes (red wine sauce) € 12,50

Our traditional eggs (3) in Meurettes (red wine sauce) served with tagliatelle € 15,50

Our Burgundy snails in parsley sauce6 : € 10,00 | 8 : € 14,00 | 12 : € 18,00

6 prawns with lemon cream € 14.00

Choice of main courses

Gratin of pike quenelles with lobster sauce, black and white rice € 16.00

Pork belly confit with spices, chips, salad € 16.00

Vegetable stew with rice and tartar sauce € 16,00

Pot au feu with meat € 16.00

Tagliatelle and Epoisses carbonara (without bacon or egg) € 16.00

Roast veal sweetbreads with a mirepoix deglazed with lemon meat juice € 28,00

Filet de Bœuf Français sauce Epoisses € 28,00

Sliced duck breast with cranberries and raspberry vinegar € 28,00

Choice of Cheeses

Cottage cheese with your choice of flavour, red fruit coulis or Nitry honey € 6,00

Cheese platterTome de Vézelay, Chaource and Epoisses, small salad of grapes marinated in Marc wine € 9,50

Choice of desserts

Strawberry and Rhubarb Soup, crispy biscuit € 7.50

Breton shortbread with lemon cream in a glass jar € 7.50

Homemade brownie with custard € 7,50

Ice cream : Flavour - Vanilla, chocolate, praline, caramel, rum raisin, cinnamon, coffee, lemon, strawberry, raspberry, pear, blackcurrant, coconut, lemon, strawberry, raspberry, pear, blackcurrant, coconut € 2.00 a scoop

Our homemade profiteroles € 9,50

Chocolate fondant with vanilla ice cream€ 9,50

Rum-Ratafia Biscuit with granita € 9.50

Fruit Pavlova € 9.50

Adresse & contact

6, avenue Paul DoumerF-89200 AvallonTél : +33 3 86 34 06 52contact@avallonlescapucins.comwww.avallonlescapucins.com

Liens

- Conditions générales de vente- Politique de protection des données- Impressum- Allergies alimentaires

Starter + Main course OR Main course + Dessert 21 Euros
Starter + Main course + Dessert 25 Euros

Our Burgundy snails in parsley sauce
6 : € 10,00 | 8 : € 14,00 | 12 : € 18,00

Cheese platter
Tome de Vézelay, Chaource and Epoisses, small salad of grapes marinated in Marc wine € 9,50

Breton shortbread with lemon cream in a glass jar
€ 7.50

Chocolate fondant with vanilla ice cream
€ 9,50

6, avenue Paul Doumer
F-89200 Avallon

Tél : +33 3 86 34 06 52

contact@avallonlescapucins.com
www.avallonlescapucins.com

- Conditions générales de vente

- Politique de protection des données

- Impressum

- Allergies alimentaires