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Les Capucins - Our Restaurant

Menus

 

MENU
2 plats = 15 € Starter + Main-course or Main-course + cheese or dessert

3 plats = 18 € Starter + Main-course + Cheese or Dessert

 

Mushroom soup

Ou

 

Home made fih  « pate »with salad

Ou

 

egg en "Cocotte"

Ou

Suggestion

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Ribs

Ou

 

skate with with capers sauce

Ou

 

"Carbonara" pasta cooked with ham and cheese "epoisses" sauce

ou

 

Plate of vegetable

Ou

Suggestion

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Three regional cow cheese with salad

Ou

 

Soft white cheese   with  red fruits sauce

 ou

The dessert menu

 

 

MENU DECOUVERTE
2 plats =32 € Starter + Main-course or Main-course + cheese or dessert

3 plats = 36 € Starter + Main-course + Cheese or Dessert

 

Twelve snails in the butter with garlic and parsley

Ou / or

 

Foie gras ‘home made ‘

Ou / or

 

Crayfish mousseline and its smoked trout piece

 

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Beef ‘filet’ Choice « Epoisses » or Morilles sauce.

Ou / or

 

Fish Mixed with Bacon and Prawns with Meat Juice

Ou / or

 

Sweat bread Veal with musrooms sauce « morilles » with pastry

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Three regional cow cheese with salad

Ou / or

Soft White cheese  with suggar or red fruits sauce or honey and almonds

Ou / or

Morvan cow cheese toasted with salad

 

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The Dessert menu

 

 

 

MENU DU TERROIR

2 plats =22 € Starter + Main-course or Main-course + cheese or dessert

 

3 plats = 25 € Starter + Main-course + Cheese or Dessert

 

Morvan cowcheese toasted with saladwith salad

Ou / or

 

Two  poached eggs in the red wine sauce, with oinions and piece of bacon

Ou / or

Morvan trout smokedwith toasts

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Beef with« mustard »  sauce

Ou / or

Snails and « pleurotes » cooked in the white wine sauce

Ou / or

Duck Aiguillette Skewers, cherries, red onions, Blackcurrant sauce

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« Chaource, Tomme Bio, Epoisses »

Three regional cow cheese with salad

Ou / or

Soft White cheese  with suggar or red fruits sauce or honey and almonds

Ou / or

Feuilleté à  l’Epoisses

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